New Executive Chef Danny Woodbridge grew up in the central Valley of California and graduated from the Scottsdale Culinary Institute in 2000. Upon graduation Chef Danny began his climb up the culinary ladder in some of the most prestigious restaurants and resorts in Arizona. These stops included T’ Cooks restaurant at The Royal Palms Resort in Phoenix, The Grille at TPC Scottsdale, and as Sous Chef at Marquesa in the Scottsdale Fairmont Princess. Most recently Danny was Sous Chef of Wrights at the world famous Arizona Biltmore and Executive Chef of Los Abrigados Resort & Spa in Sedona, Arizona. Danny brings with him tremendous experience in the culinary world and we should find ourselves in very capable hands.